Produce Farm & Country Store
We are a chemical free produce farm where everything is grown organically! Everything is available pre-picked or pick-your-own. We grow so many fruits, vegetables and herbs! We also have local honey, fresh preserves, and other local goodness. Below is a list of what we are growing this year and expected harvest times. We start all of our Plants by seed in organic farm made soil! Need some seedlings or soil for your home garden? Let us know... we Sell them. Curious what we're growing, how much we're expecting, and when it's harvesting? Keep reading below...
Fruits:
-Over 125 gallons of blueberries
Fruits:
-Over 125 gallons of blueberries
-25-50 gallons blackberries (June thru early August)
-50 gallons raspberries (April thru October, but slows down mid summer)
-Up to 25 Bushels Apple, Fig, Peach and Pear (varies) These are very Young Trees so our yield is a guess but growing each year!
-800-1000 lbs of tomatoes: Slicing, Roma, Grape, Cherry and Heirloom (mid June thru September/October)
-400-700 lbs sugar snap peas (early spring) and green beans (summer and fall)
-400-600 lbs cucumbers: slicing and pickling (very late spring thru summer)
-250 lbs green zucchini and yellow summer squash (late spring thru summer)
-150 eggplant (late summer and fall)
-250 lbs Okra (summer thru fall)
-300-500 lbs peppers: Sweet Peppers: Banana peppers, bell peppers (green or red) and Lunch Box (green, yellow, red)
Mild Peppers: Bell (green or red) and Poblano. Hot Peppers: jalapeño, cayenne, tabasco. Hottest Peppers; habanero, Shisito and Chile. (all produce summer thru fall)
-200-300 lbs lettuce, red radishes and Turnips (early spring thru late fall) We try to have Fresh greens all season!
-Fresh Herbs; Mint, Spearmint, Thyme, Lavender Rosemary, Chives, Oregano, Basil, Cilantro, Dill and Parsley (early spring thru fall)
Stop by anytime to see the Farm. Farmer Dave is around to help you during our open hours.
-50 gallons raspberries (April thru October, but slows down mid summer)
-Up to 25 Bushels Apple, Fig, Peach and Pear (varies) These are very Young Trees so our yield is a guess but growing each year!
-800-1000 lbs of tomatoes: Slicing, Roma, Grape, Cherry and Heirloom (mid June thru September/October)
-400-700 lbs sugar snap peas (early spring) and green beans (summer and fall)
-400-600 lbs cucumbers: slicing and pickling (very late spring thru summer)
-250 lbs green zucchini and yellow summer squash (late spring thru summer)
-150 eggplant (late summer and fall)
-250 lbs Okra (summer thru fall)
-300-500 lbs peppers: Sweet Peppers: Banana peppers, bell peppers (green or red) and Lunch Box (green, yellow, red)
Mild Peppers: Bell (green or red) and Poblano. Hot Peppers: jalapeño, cayenne, tabasco. Hottest Peppers; habanero, Shisito and Chile. (all produce summer thru fall)
-200-300 lbs lettuce, red radishes and Turnips (early spring thru late fall) We try to have Fresh greens all season!
-Fresh Herbs; Mint, Spearmint, Thyme, Lavender Rosemary, Chives, Oregano, Basil, Cilantro, Dill and Parsley (early spring thru fall)
Stop by anytime to see the Farm. Farmer Dave is around to help you during our open hours.